' Harmony Cellars - Grilled Salmon with Strawberry Salsa
Grilled Salmon with Strawberry Salsa

Easy, healthy and pairs with white, red and pink wines!

Grilled Salmon with Strawberry Salsa
Serves 4

(4) 8 oz. salmon fillets (rinsed and patted dry)

½ cup cranberry juice from concentrate
¼ cup red wine vinegar
2 tablespoons sugar
½ teaspoon salt
¼ teaspoon black pepper
½ tablespoon fresh chopped ginger
2 tablespoons orange juice

Strawberry Cucumber Salsa:
4 large strawberries (finely diced)
½ cucumber with skin (finely diced)
2 tablespoons yellow bell pepper (finely diced)
¼ cup red onion (finely diced)
½ teaspoon finely minced ginger
2 tablespoons honey
2 tablespoons lime juice
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
Cooking Directions:
Combine all marinade ingredients in a Ziploc bag. Add fillets and let set 1 hour. Turn Ziploc bag frequently.

Combine all salsa ingredients and refrigerate 1 hour. Stir once.

Remove salmon fillets and discard marinade. Grill salmon on a medium heat over briquettes or gas flame for approximately 6 minutes per side. Let stand 4 minutes and top with salsa.

Plate with a salad of fresh greens lightly tossed with olive oil and balsamic vinegar.

Post By:   Erin Martin

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