Floriday/Caribbean Patio Dinner: Wednesday, Sept 6 at 6PM
Enjoy a multi-course "Florida/Caribbean" themed dinner prepared onsite by Chef John McDevitt. Each course will be artfully
paired with Harmony Cellars wines. This intimate wine dinner will be hosted by Winemaker Chuck Mulligan. Reservations required: $122/club, $130/pp. *Due to the complexity of this menu, only a Gluten-Free option is available.