"Jersey Coast" Patio Dinner: Wednesday, July 12th at 6PM
Enjoy a multi-course "Jersey Coast" themed dinner prepared onsite by Chef John McDevitt. Each course will be artfully paired with Harmony Cellars wines. This intimate wine dinner will be hosted by Winemaker Chuck Mulligan. Reservations required: $122/club, $130/pp. *Due to the complexity of this menu, only a Gluten-Free option is available. .