New release! Winemaker Chuck Mulligan credits the exotic aromas present in this White Riesling to an extended, icy fermentation for 6-8 weeks. This expensive and risky process assures the capture of the delicate aromas and flavors characteristic of this grape.
A lively bouquet of honeysuckle and stone fruit coupled with flavors of citrus and honey make this wine a natural partner to any cheese and fruit plate.
Pairings
Spicy Asian fare, sushi, charcuterie platters
Awards
Gold: OC Wine Society
Gold & Best of Class: Central Coast Wine Competition
Vintage
2018
Varietal
White Riesling
Appellation
Monterey County
Bottling Date
March 2, 2019
Residual Sugar
1.7
Alcohol %
11.5
Size
750 ml
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