New release! Winemaker Chuck Mulligan credits the exotic aromas present in this White Riesling to an extended, icy fermentation for 6-8 weeks. This expensive and risky process assures the capture of the delicate aromas and flavors characteristic of this grape. CLICK HERE TO WATCH THE VIDEO of Chuck discussing this unique varietal.
A lively bouquet of honeysuckle and stone fruit coupled with flavors of citrus and honey make this wine a natural partner to any cheese and fruit plate.