2016 Cabernet Sauvignon
dark cherry, licorice, toasty oak
This ‘Classic Cabernet’ offers intense aromas of cherry and licorice complemented by notes of warm, toasty oak. The palate is flooded with flavors of cherry, cassis and cola. The medium rich body, velvety tannins and well balanced acidity lead to a long, savory finish.
Enjoy this wine with a recipe from Winemaker Chuck's kitchen - Seared Duck Breast with Red Wine Cherry Sauce.
steak, hearty stews, portabella mushrooms
Gold, 95 points: CA State Fair: Gold: Central Coast Wine Competition
||August 23, 2018