2018 Reserve Pinot Gris
citrus, pear, tropical, dry
Unlike its light and fruity cousin pinot grigio, this Pinot Gris was crafted in the French Burgundian style and finished dry. This vintage boasts aromas of ripe pear, citrus and tropical fruit. Flavors of juicy pear and citrus are followed by a finish of shortbread cookie.
Shellfish, panko encrusted petrale sole, light pastas
Double Gold & Best of Class: Central Coast Wine Competition
||April 26, 2019